What Is Organic Grain Alcohol?

Organic grain alcohol, also known as organic ethanol, has many uses—from making alcoholic drinks to acting as a solvent in different industries. What makes it special is that it comes from organic grains, meaning they’re grown without harmful chemicals like pesticides, synthetic fertilizers, or GMOs. This makes it a more sustainable choice.

How Is Organic Grain Alcohol Made?

In this post, we’ll break down the step-by-step process of producing organic grain alcohol, so you know exactly how this eco-friendly product is created.

Step 1: Sourcing the Best Ingredients

• Start with high-quality organic grains like corn, wheat, barley, or rye.
• Ensure they come from certified organic farms that follow strict growing standards.
• Using organic grains improves alcohol quality, supports soil health, and promotes eco-friendly farming (like crop rotation and natural pest control).

Step 2: Milling and Mashing

• After harvesting, the grains are ground to help release their sugars.
• Mixed with water, they form a thick mash (similar to oatmeal).
• Enzymes are added to break down starches into simple sugars.

Step 3: Fermentation

• The sugary mash is transferred to fermentation tanks.
• Yeast is added, which eats the sugars and converts them into alcohol and carbon dioxide.
• This process takes several days and requires careful temperature control.

Step 4: Distillation

• The fermented liquid (called “beer” or “wash”) is heated in a still.
• The alcohol evaporates, is condensed, and collected as a strong distillate.

Step 5: Purification and Filtration

• The alcohol is further refined through additional distillation or filtration (like carbon filtering).
• This ensures the final product is pure and high-quality.

Step 6: Bottling and Certification

• Once purified, the alcohol is bottled in various sizes—small for personal use or large for industrial needs.
• It must be certified by regulatory bodies to confirm it meets organic standards.